Control of the Structural Stability of α-Crystallin under Thermal and Chemical Stress: The Role of Carnosine

Author:

Villari Valentina1,Attanasio Francesco2,Micali Norberto1

Affiliation:

1. CNR-IPCF Istituto per i Processi Chimico-Fisici, Viale F. Stagno d’Alcontres 37, 98158, Messina, Italy

2. CNR-IBB Istituto di Biostrutture e Bioimmagini, via P. Gaifami 18, 95125 Catania, Italy

Funder

Ministero dell'Istruzione, dell'Università e della Ricerca

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Reference50 articles.

1. De Jong, W.InMolecular and Cellular Biology of the Eye Lens;Bloemendal, H., Ed.Wiley:New York, 1981; pp221–278.

2. Effects of modifications of α-crystallin on its chaperone and other properties

3. Alpha-crystallin can function as a molecular chaperone.

4. Bloemendal, H.Molecular and Cellular Biology of the Eye Lens;Wiley:New York, 1981; pp221–278.

5. α-Crystallin. The isolation and characterization of distinct macromolecular fractions

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