Carnosine and Beta-Alanine Supplementation in Human Medicine: Narrative Review and Critical Assessment

Author:

Cesak Ondrej12ORCID,Vostalova Jitka3ORCID,Vidlar Ales12,Bastlova Petra4,Student Vladimir12ORCID

Affiliation:

1. Department of Urology, University Hospital Olomouc, 775 20 Olomouc, Czech Republic

2. Faculty of Medicine and Dentistry, Palacky University, 775 15 Olomouc, Czech Republic

3. Department of Medical Chemistry and Biochemistry, Faculty of Medicine and Dentistry, Palacky University, 775 15 Olomouc, Czech Republic

4. Department of Rehabilitaion, University Hospital Olomouc, 775 20 Olomouc, Czech Republic

Abstract

The dipeptide carnosine is a physiologically important molecule in the human body, commonly found in skeletal muscle and brain tissue. Beta-alanine is a limiting precursor of carnosine and is among the most used sports supplements for improving athletic performance. However, carnosine, its metabolite N-acetylcarnosine, and the synthetic derivative zinc-L-carnosine have recently been gaining popularity as supplements in human medicine. These molecules have a wide range of effects—principally with anti-inflammatory, antioxidant, antiglycation, anticarbonylation, calcium-regulatory, immunomodulatory and chelating properties. This review discusses results from recent studies focusing on the impact of this supplementation in several areas of human medicine. We queried PubMed, Web of Science, the National Library of Medicine and the Cochrane Library, employing a search strategy using database-specific keywords. Evidence showed that the supplementation had a beneficial impact in the prevention of sarcopenia, the preservation of cognitive abilities and the improvement of neurodegenerative disorders. Furthermore, the improvement of diabetes mellitus parameters and symptoms of oral mucositis was seen, as well as the regression of esophagitis and taste disorders after chemotherapy, the protection of the gastrointestinal mucosa and the support of Helicobacter pylori eradication treatment. However, in the areas of senile cataracts, cardiovascular disease, schizophrenia and autistic disorders, the results are inconclusive.

Funder

Internal Grant of Palacky University

Ministry of Health, Czech Republic—conceptual development of research organization

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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