Apple Juice Clarification by Immobilized Pectolytic Enzymes in Packed or Fluidized Bed Reactors-Reference-Cited by-同舟云学术

Apple Juice Clarification by Immobilized Pectolytic Enzymes in Packed or Fluidized Bed Reactors

Published:2008-11-06 Issue:23 Volume:56 Page:11471-11477
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Diano Nadia¹,Grimaldi Tiziana¹,Bianco Mariangela¹,Rossi Sergio¹,Gabrovska Katya¹,Yordanova Galya¹,Godjevargova Tzonka¹,Grano Valentina¹,Nicolucci Carla¹,Mita Luigi¹,Bencivenga Umberto¹,Canciglia Paolo¹,Mita Damiano G.¹

Affiliation:

1. Department of Experimental Medicine, Second University of Naples, Via S. M. di Costantinopoli, 16, 80138 Naples, Italy, National Institute of Biosystems and Biostructures (INBB), Viale Medaglie d’Oro, 305, 00136 Rome, Italy, Institute of Genetic and Biophysics “ABT”, Via P. Castellino, 111, 80131 Naples, Italy, Department of Biotechnology, University “Prof. Dr. A. Zlatarov”, Bourgas 8010, Bulgaria, and Department of Pharmacobiology, University of Messina, Via SS Annunziata, 90168, Messina, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf8019437

Reference42 articles.

1. A new integrated membrane process for producing clarified apple juice and apple juice aroma concentrate

2. An Introduction to Pectins: Structure and Properties

3. Application of Enzymes in Fruit Juice Technology

4. Heatherbell, D. A.Cause and prevention of haze and sediment formation in fruit juice and concentrates. Oregon State Tech. Publ. 6234,1981.

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