FTIR-ATR Analysis of Brewed Coffee: Effect of Roasting Conditions-Reference-Cited by-同舟云学术

FTIR-ATR Analysis of Brewed Coffee: Effect of Roasting Conditions

Published:2003-04-29 Issue:11 Volume:51 Page:3268-3272
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lyman Donald J.¹,Benck Robert¹,Dell Stacy¹,Merle Scott¹,Murray-Wijelath Jacqueline¹

Affiliation:

1. Departments of Bioengineering and Material Science and Engineering, University of Utah, Salt Lake City, Utah 84112, Batdorf & Bronson Coffee Roasters, Olympia, Washington 98501, Department of Surgery, University of Washington & PSHCS, VA Medical Center, Seattle, Washington 98108

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0209793

Reference13 articles.

1. Coffee

Cited by 115 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analyzing aroma-active compounds of traditional herbal coffee (Mırra) using the headspace-solid phase microextraction method combined with GC–MS/O;Microchemical Journal;2024-10

2. Quantitative Analysis of Chlorogenic Acid during Coffee Roasting via Raman Spectroscopy;Chemosensors;2024-06-09

3. Characterisation of differential aroma markers in roasted coffee powder samples by GC×GC- TOF- MS and multivariate statistical analysis;Food Bioscience;2024-06

4. Mycelium Agrowaste‐Bound Biocomposites as Thermal and Acoustic Insulation Materials in Building Construction;Macromolecular Materials and Engineering;2024-04-19

5. Assessing Vodka Authenticity and Origin in Vietnam’s Market: An Analytical Approach Using FTIR and ICP‐MS with Multivariate Statistics;Journal of Analytical Methods in Chemistry;2024-01