Resveratrol and Piceid Levels in Natural and Blended Peanut Butters
Author:
Affiliation:
1. Nutrició i Bromatologia, CeRTA, Facultat de Farmàcia, Universitat de Barcelona, Av. Joan XXIII s/n, 08028- Barcelona, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf000786k
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