Quantification of Resveratrol in Peanut Oils Using Stable Isotope Dilution Ultra-high Performance Liquid Chromatography-Mass Spectrometry-Reference-Cited by-同舟云学术

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Quantification of Resveratrol in Peanut Oils Using Stable Isotope Dilution Ultra-high Performance Liquid Chromatography-Mass Spectrometry

Published:2023-09-18 Issue:11-12 Volume:16 Page:1673-1679
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Li Yanyan,Wang Hongling,Shi Haiming,Guo Qin,Zhang Yuquan,Shi Aimin,Jiang Yuanrong,Wang Qiang

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

https://link.springer.com/content/pdf/10.1007/s12161-023-02534-0.pdf

Reference21 articles.

1. Akhtar S, Khalid N, Ahmed I, Shahzad A, Suleria HAR (2014) Physicochemical characteristics, functional properties, and nutritional benefits of peanut oil: a review. Crit Rev Food Sci Nutr 54(12):1562–1575. https://doi.org/10.1080/10408398.2011.644353

2. Asam S, Rychlik M (2015) Recent developments in stable isotope dilution assays in mycotoxin analysis with special regard to alternaria toxins. Anal Bioanal Chem 407(25):7563–7577. https://doi.org/10.1007/s00216-015-8904-y

3. Ciccimaro E, Blair IA (2010) Stable-isotope dilution LC-MS for quantitative biomarker analysis. Bioanalysis 2(2):311–341. https://doi.org/10.4155/bio.09.185

4. Donna LD, Taverna D, Indelicato S, Napoli A, Sindona G, Mazzotti F (2017) Rapid assay of resveratrol in red wine by paper spray tandem mass spectrometry and isotope dilution. Food Chem 229:354–357. https://doi.org/10.1016/j.foodchem.2017.02.098

5. Han WC, Shi N, Wang XY, Wang ZH, Wang KL, Gao M, Yu L, Chen D, Xu X (2021) Application of natural cotton fibers as an extraction sorbent for the detection of trans-resveratrol in adulterated peanut oils. Food Chem 339:127885. https://doi.org/10.1016/j.foodchem.2020.127885

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