Solute Effects on the Interaction between Water and Ethanol in Aged Whiskey-Reference-Cited by-同舟云学术

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Solute Effects on the Interaction between Water and Ethanol in Aged Whiskey

Published:2004-07-24 Issue:17 Volume:52 Page:5359-5365
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Nose Akira¹,Hojo Masashi²,Suzuki Mika²,Ueda Tadaharu²

Affiliation:

1. Graduate School of Science, Kochi University, Akebono-cho, Kochi 780-8520, Japan, and Suigei Brewing Co. Ltd., 566 Nagahama, Kochi 781-0270, Japan

2. Department of Chemistry, Faculty of Science, Kochi University, Akebono-cho, Kochi 780-8520, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0400516

Reference31 articles.

1. Changes in Proton Exchange Rate in Commercial Spirits with Age

2. 17O-NMR Line Width of Distilled Spirits.

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