Fluorescence Polarization Immunoassays for the Quantification of Caffeine in Beverages
Author:
Affiliation:
1. BAM Federal Institute for Materials Research and Testing, Richard-Willstätter-Straße 11, 12489 Berlin, Germany
2. aokin AG, Robert-Rössle-Straße 10, 13125 Berlin, Germany
3. Technische Universität Berlin, Seestraße 13, 13353 Berlin, Germany
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf4053226
Reference28 articles.
1. Determination of the caffeine contents of various food items within the Austrian market and validation of a caffeine assessment tool (CAT)
2. Discriminate Analysis of Roasted Coffee Varieties for Trigonelline, Nicotinic Acid, and Caffeine Content
3. Caffeine consumption
4. Caffeine Content of Specialty Coffees
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