Determination of the caffeine contents of various food items within the Austrian market and validation of a caffeine assessment tool (CAT)-Reference-Cited by-同舟云学术

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Determination of the caffeine contents of various food items within the Austrian market and validation of a caffeine assessment tool (CAT)

Published:2012-12 Issue:12 Volume:29 Page:1849-1860
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Rudolph E.,Färbinger A.,König J.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19440049.2012.719642

Reference33 articles.

1. Caffeine, Body Fluid-Electrolyte Balance, and Exercise Performance

2. Caffeine consumption

3. Caffeine disposition after oral doses

4. Assessing caffeine exposure in pregnant women

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