Metabolomic Change Precedes Apple Superficial Scald Symptoms-Reference-Cited by-同舟云学术

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Metabolomic Change Precedes Apple Superficial Scald Symptoms

Published:2009-09-23 Issue:18 Volume:57 Page:8459-8466
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rudell David R.,Mattheis James P.,Hertog Maarten L.A.T.M.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf901571g

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2. A hydroxypropyl methylcellulose (HPMC)-based coating inhibits ethylene-dependent quality changes and reduces superficial scald incidence and blue mould severity during postharvest handling of two apple varieties;Postharvest Biology and Technology;2024-01

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4. Metabolic fingerprint of ‘WA 38’ green spot symptoms reveals increased production of epicuticular metabolites by parenchyma;Scientia Horticulturae;2023-11

5. Near-infrared spectroscopy as a tool for predicting superficial scald in ‘Granny Smith’ apple fruit;Acta Horticulturae;2023-11

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