Purification and Structural Characterization of 3-Hydroxypropionaldehyde and Its Derivatives
Author:
Affiliation:
1. Laboratory of Food Biotechnology, Institute of Food Science and Nutrition, CH-8092 ETH Zentrum, and Laboratory of Physical Chemistry, CH-8093 ETH Höngg, Zurich, Switzerland
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf021086d
Reference42 articles.
1. Optimizing aerobic conversion of glycerol to 3-hydroxypropionaldehyde
2. Studies on the Formation of Acrolein in Distillery Mashes
3. Acrolein Production by Bacteria Found in Distillery Grain Mashes
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