Metabolite Profiling of Maize Kernels—Genetic Modification versus Environmental Influence-Reference-Cited by-同舟云学术

Metabolite Profiling of Maize Kernels—Genetic Modification versus Environmental Influence

Published:2012-03-12 Issue:12 Volume:60 Page:3005-3012
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Frank Thomas¹,Röhlig Richard M.¹,Davies Howard V.²,Barros Eugenia³,Engel Karl-Heinz¹

Affiliation:

1. Technische Universität München, Lehrstuhl für Allgemeine Lebensmitteltechnologie, D-85350 Freising-Weihenstephan, Germany

2. The James Hutton Institute, Invergowrie, Dundee DD2 5DA, Scotland, United Kingdom

3. Council for Scientific and Industrial Research, Biosciences, Pretoria 0001, South Africa

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf204167t

Reference34 articles.

1. James, C.Global status of commercialized biotech/GM crops: 2010, executive summary, ISAAA brief 42, International service for the acquisition of Agri- biotech applications, 2010.

2. FAO, FAOSTAT: Food and agriculture organization of the United Nations, http://faostat.fao.org; last accessed August 1, 2011.

3. Guidance on selection of comparators for the risk assessment of genetically modified plants and derived food and feed

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