On-Line Liquid Chromatography Electrospray Ionization Mass Spectrometry for the Characterization of κ- and ι-Carrageenans. Application to the Hybrid ι-/ν-Carrageenans-Reference-Cited by-同舟云学术

On-Line Liquid Chromatography Electrospray Ionization Mass Spectrometry for the Characterization of κ- and ι-Carrageenans. Application to the Hybrid ι-/ν-Carrageenans

Published:2005-05-11 Issue:13 Volume:77 Page:4125-4136
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Antonopoulos Aristotelis¹,Favetta Patrick¹,Helbert William¹,Lafosse Michel¹

Affiliation:

1. UMR CNRS 6005, Institut de Chimie Organique et Analytique (ICOA), Université d'Orléans, BP 6759, 45067 Orléans Cedex 2, France, and UMR 7139 CNRS−UPMC−Laboratoires Goëmar, Station Biologique, Pl. G. Teissier, BP 74, 29682 Roscoff Cedex, France.

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ac050091o

Reference55 articles.

1. Carrageenan biotechnology

2. A Modified System of Nomenclature for Red Algal Galactans

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