Binding of the Pepper Alkaloid Piperine to Bovine β-Lactoglobulin: Circular Dichroism Spectroscopy and Molecular Modeling Study-Reference-Cited by-同舟云学术

Binding of the Pepper Alkaloid Piperine to Bovine β-Lactoglobulin: Circular Dichroism Spectroscopy and Molecular Modeling Study

Published:2005-11-24 Issue:26 Volume:53 Page:10179-10185
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zsila Ferenc¹,Hazai Eszter¹,Sawyer Lindsay¹

Affiliation:

1. Department of Molecular Pharmacology, Institute of Biomolecular Chemistry, Chemical Research Center, Budapest, P.O. Box 17, H-1525, Hungary, and Institute of Structural and Molecular Biology, School of Biological Sciences, Swann Building, King's Buildings, The University of Edinburgh, Mayfield Road, Edinburgh EH9 3JR, Scotland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf051944g

Reference28 articles.

1. Antioxidant efficacy of black pepper (Piper nigrumL.) and piperine in rats with high fat diet induced oxidative stress

2. In vitro antioxidant activity of piperine

3. Structure–activity relationship of piperine and its synthetic analogues for their inhibitory potentials of rat hepatic microsomal constitutive and inducible cytochrome P450 activities

4. Immunomodulatory and antitumor activity of Piper longum Linn. and piperine

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