Antioxidant efficacy of black pepper (Piper nigrumL.) and piperine in rats with high fat diet induced oxidative stress
Author:
Publisher
Informa UK Limited
Subject
Biochemistry (medical),Cell Biology,Clinical Biochemistry,Physiology,Biochemistry
Link
http://www.tandfonline.com/doi/pdf/10.1179/135100004225004742
Reference29 articles.
1. Antioxidants in health and disease
2. The Free Radical Theory of Aging Matures
3. Aging and oxidative stress: Modulation by dietary restriction
4. Pharmacological study on piperine
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