Chinese Yam (Dioscorea alata cv. Tainung No. 2) Feeding Exhibited Antioxidative Effects in Hyperhomocysteinemia Rats-Reference-Cited by-同舟云学术

Chinese Yam (Dioscorea alata cv. Tainung No. 2) Feeding Exhibited Antioxidative Effects in Hyperhomocysteinemia Rats

Published:2004-02-11 Issue:6 Volume:52 Page:1720-1725
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chang Sue-Joan¹,Lee Yi-Chun¹,Liu Sin-Yie¹,Chang Tso-Wei¹

Affiliation:

1. Department of Biology, National Cheng Kung University, Tainan, and Department of Agronomy, Taiwan Agricultural Research Institute, Council of Agriculture, Executive Yuan, Taichung, Taiwan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0345954

Reference53 articles.

1. The Role of Dietary Fat in Child Nutrition and Development: Summary of an ASNS Workshop

2. Free radicals and antioxidants in food andin vivo:What they do and how they work

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