Metabolite Profiling of Wheat Grains (Triticum aestivum L.) from Organic and Conventional Agriculture-Reference-Cited by-同舟云学术

Metabolite Profiling of Wheat Grains (Triticum aestivum L.) from Organic and Conventional Agriculture

Published:2006-09-14 Issue:21 Volume:54 Page:8301-8306
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zörb Christian¹,Langenkämper Georg¹,Betsche Thomas¹,Niehaus Karsten¹,Barsch Aiko¹

Affiliation:

1. Institute for Biochemistry of Cereals and Potatoes, Federal Research Centre for Nutrition and Food, Schützenberg 12, D-32756 Detmold, Germany, and Lehrstuhl für Genetik, Abteilung für Proteom- und Metabolomforschung, Fakultät für Biologie, Universität Bielefeld, Postfach 100131, D-33501 Bielefeld, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0615451

Reference24 articles.

1. A Comparison of the Nutritional Value, Sensory Qualities, and Food Safety of Organically and Conventionally Produced Foods

2. Organic food claims cannot be substantiated through testing of samples intercepted in the marketplace: a horticulturalist's opinion

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