Effect of Heat Treatment on the Conformation and Aggregation of β-Lactoglobulin A, B, and C-Reference-Cited by-同舟云学术

Effect of Heat Treatment on the Conformation and Aggregation of β-Lactoglobulin A, B, and C

Published:1998-11-25 Issue:12 Volume:46 Page:5052-5061
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Manderson G. A.¹,Hardman M. J.¹,Creamer L. K.¹

Affiliation:

1. Institute of Molecular Biosciences, Massey University, Private Bag 11 222, Palmerston North, New Zealand, and Food Science Section, New Zealand Dairy Research Institute, Private Bag 11 029, Palmerston North, New Zealand

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf980515y

Reference66 articles.

1. Haemoglobin Polymorphism in the Cod (Gadus morrhua): a Single Peptide Difference

2. Isolation of trypsins by affinity chromatography

3. Partial denaturation and renaturation of β-lactoglobulin at airwater interfaces

4. Effect of the A and B variants of both αs1- and κ-casein on bovine casein micelle solvation and κ-casein content

5. Reaction Kinetics of Thermal Denaturation of Whey Proteins in Heated Reconstituted Whole Milk

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