Interrelations between Herbage Yield, α-Tocopherol, β-Carotene, Lutein, Protein, and Fiber in Non-Leguminous Forbs, Forage Legumes, and a Grass–Clover Mixture as Affected by Harvest Date-Reference-Cited by-同舟云学术

Interrelations between Herbage Yield, α-Tocopherol, β-Carotene, Lutein, Protein, and Fiber in Non-Leguminous Forbs, Forage Legumes, and a Grass–Clover Mixture as Affected by Harvest Date

Published:2015-01-09 Issue:2 Volume:63 Page:406-414
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Elgersma Anjo¹,Søegaard Karen²,Jensen Søren Krogh³

Affiliation:

1. Independent Scientist, P.O. Box 323, 6700 AH Wageningen, The Netherlands

2. Department of Agroecology and Environment, Faculty of Agricultural Science, Aarhus University, Blichers Allé 20, P.O. Box 50, 8830 Tjele, Denmark

3. Department of Animal Sciences, Faculty of Agricultural Science, Aarhus University, Blichers Allé 20, P.O. Box 50, 8830 Tjele, Denmark

Funder

European Cooperation in Science and Technology

Fund for organic farming, Danish

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf503658n

Reference36 articles.

1. Vitamins in forages.

2. Influence of farming and feeding systems on composition and quality of goat and sheep milk

3. Influence of feeding different types of roughage on the oxidative stability of milk

4. Lipid and protein oxidation in vitro, and antioxidant potential in meat from Charolais cows finished on pasture or mixed diet

5. Höjer, A.; Nadeau, E.; Jensen, S. K.; Gustavsson, A.M.Fatty acid concentrations in grasses and legumes in mixed leys as affected by cutting time, site and year. In:Höjer, A., 2012.Phytoestrogens and fatty acids in forage and bovine milk. Doct. thesis,Swedish Univ. Agric. Sci.:Umeå, Sweden.List of Publ., II, pp1–24.

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