Improved muscle fatty acid composition and oxidative stability in lambs grazing on sainfoin pasture
Author:
Publisher
Elsevier BV
Reference43 articles.
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4. Comparison of a grain-based diet supplemented with synthetic vitamin E versus a lucerne (alfalfa) hay-based diet fed to lambs in terms of carcass traits, muscle vitamin E, fatty acid content, lipid oxidation, and retail colour of meat;Baldi;Meat Science,2019
5. Insight into Arthrospira platensis Delta9 desaturase: A key enzyme in poly-unsaturated fatty acid synthesis;Ben Amor;Molecular Biology Reports,2018
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