Antioxidative Catechol Lignans Converted from Sesamin and Sesaminol Triglucoside by Culturing with Aspergillus-Reference-Cited by-同舟云学术

Antioxidative Catechol Lignans Converted from Sesamin and Sesaminol Triglucoside by Culturing with Aspergillus

Published:2004-12-10 Issue:1 Volume:53 Page:22-27
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Miyake Yoshiaki¹,Fukumoto Syuichi¹,Okada Miki¹,Sakaida Kazuhiro¹,Nakamura Yoshimasa¹,Osawa Toshihiko¹

Affiliation:

1. Faculty of Human Wellness, Tokaigakuen University, Nagoya 468-8514, Japan; Pokka Corporation Ltd., Nishikasugai-gun, Aichi 481-8515, Japan; and Nagoya University, Nagoya 464-8601, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf048743h

Reference23 articles.

1. Sesamin is a potent and specific inhibitor of Δ5 desaturase in polyunsaturated fatty acid biosynthesis

2. Inhibition of cholesterol absorption and synthesis in rats by sesamin

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