Electromigration of Chitosan d-Glucosamine and Oligomers in Dilute Aqueous Solutions-Reference-Cited by-同舟云学术

Electromigration of Chitosan d-Glucosamine and Oligomers in Dilute Aqueous Solutions

Published:2006-07-22 Issue:17 Volume:54 Page:6352-6357
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Aider Mohammed¹,Arul Joseph¹,Mateescu Alexandru-Mircea¹,Brunet Serge¹,Bazinet Laurent¹

Affiliation:

1. Institute of Nutraceuticals and Functional Foods (INAF), Department of Food Sciences and Nutrition, Laval University, Québec, Québec, Canada G1K 7P4. Department of Chemistry and Biochemistry, Université du Québec à Montréal, CP 8888, Succursale A, Montréal, Québec, Canada H3C 3P8, ISM Biopolymer Inc., 220, Denison E. Granby, Québec, Canada J2H 2R6

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf060165c

Reference31 articles.

1. Homandberg, G. A.; Guo, D.; Ray, L. M.; Ding, L. Mixtures of glucosamine and chondroitin sulfate reverse fibronectin fragment mediated damage to cartilage more effectively than either agent alone.Osteoarthritis Cartilage2006(in press).

2. The antioxidant activity of glucosamine hydrochloride in vitro

3. Glucosamine decreases expression of anabolic and catabolic genes in human osteoarthritic cartilage explants

4. Characterization of the smallest chitosan oligomer that is maximally antifungal toFusarium solani and elicits pisatin formation inPisum sativum

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