Chitin oligosaccharides for the food industry: production and applications-Reference-Cited by-同舟云学术

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Chitin oligosaccharides for the food industry: production and applications

Published:2022-09-08 Issue:1 Volume:3 Page:49-74
ISSN:2662-7655
Container-title:Systems Microbiology and Biomanufacturing
language:en
Short-container-title:Syst Microbiol and Biomanuf

Author:

Zhang Ran,Zhao Qiong,Yi Zhenwei,Zhang Kaihang,Shi Jinqi,Zhu Liangliang,Chen Yijia,Jin Jiayang,Zhao Liming^ORCID

Funder

the National Key R&D Program of China

the Open Project Funding of the State Key Laboratory of Bioreactor Engineering, ECUST

the Fundamental Research Funds for the Central Universities

Shanghai Frontiers Science Center of Optogenetic Techniques for Cell Metabolism

the 111 Project

Publisher

Springer Science and Business Media LLC

Subject

Microbiology,Applied Microbiology and Biotechnology,Biochemistry, Genetics and Molecular Biology (miscellaneous),Food Science

Link

https://link.springer.com/content/pdf/10.1007/s43393-022-00127-2.pdf

Reference239 articles.

1. Tsurkan MH, Voronkina ALN, Khrunyk YLY, Wysokowski MRC, Petrenko A, Ehrlich EM. Progress in chitin analytics. Carbohydr Polym. 2021;252:21. https://doi.org/10.1016/j.carbpol.2020.117204.

2. Ozel N, Elibol M. A review on the potential uses of deep eutectic solvents in chitin and chitosan related processes. Carbohydr Polym. 2021;262:10. https://doi.org/10.1016/j.carbpol.2021.117942.

3. Dhole NP, Dar MA, Pandit RS. Recent advances in the bioprospection and applications of chitinolytic bacteria for valorization of waste chitin. Arch Microbiol. 2021;203(5):1953–69. https://doi.org/10.1007/s00203-021-02234-5.

4. Zou Y, Robbens J, Heyndrickx M, Debode J, Raes K. Bioprocessing of marine crustacean side-streams into bioactives: a review. J Chem Technol Biotechnol. 2021;96(6):1465–74. https://doi.org/10.1002/jctb.6690.

5. Deng JJ, Mao HH, Fang W, et al. Enzymatic conversion and recovery of protein, chitin, and astaxanthin from shrimp shell waste. J Clean Prod. 2020;271:10. https://doi.org/10.1016/j.jclepro.2020.122655.

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4. N-acetyl-d-glucosamine-based oligosaccharides from chitin: Enzymatic production, characterization and biological activities;Carbohydrate Polymers;2023-09

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