Anthocyanin and Flavonol Variation in Bog Bilberries (Vaccinium uliginosum L.) in Finland-Reference-Cited by-同舟云学术

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Anthocyanin and Flavonol Variation in Bog Bilberries (Vaccinium uliginosum L.) in Finland

Published:2009-12-10 Issue:1 Volume:58 Page:427-433
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lätti Anja K.¹,Jaakola Laura²,Riihinen Kaisu R.³,Kainulainen Pirjo S.¹

Affiliation:

1. Department of Environmental Science, University of Kuopio, P.O. Box 1627, FIN-70211 Kuopio, Finland

2. Department of Biology, University of Oulu, P.O. Box 3000, FIN-90014 Oulu, Finland

3. Department of Biosciences, University of Kuopio, P.O. Box 1627, FIN-70211 Kuopio, Finland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf903033m

Reference40 articles.

1. Vaccinium Uliginosum L.

2. Impact of ice ages on circumpolar molecular diversity: insights from an ecological key species

3. Vitamin C in Inuit Traditional Food and Women's Diets

4. Two Novel Antioxidant Ortho-Benzoyloxyphenyl Acetic Acid Derivatives from the Fruit of Vaccinium uliginosum

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1. A Review with a Focus on Vaccinium-Berries-Derived Bioactive Compounds for the Treatment of Reproductive Cancers;Plants;2024-04-08

2. Vaccinium uliginosum L. (bog bilberry) and the search for its alleged toxicity: a review;Frontiers in Toxicology;2024-01-31

3. Characterization of the Chemical Composition and Biological Activities of Bog Bilberry (Vaccinium uliginosum L.) Leaf Extracts Obtained via Various Extraction Techniques;Foods;2024-01-13

4. Bluer than blue: regulation of delphinidin branch anthocyanins in Vaccinium berries;Acta Horticulturae;2023-11

5. Vaccinium uliginosum and Vaccinium myrtillus—Two Species—One Used as a Functional Food;Nutrients;2023-09-23

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