Bluer than blue: regulation of delphinidin branch anthocyanins in Vaccinium berries
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1381_26
Reference37 articles.
1. Effects of latitude-related factors and geographical origin on anthocyanidin concentrations in fruits of Vaccinium myrtillus L. (bilberries).;Akerström;J Agric Food Chem,2010
2. MYBs drive novel consumer traits in fruits and vegetables.;Allan;Trends Plant Sci,2018
3. Methyl jasmonate affects phenolic metabolism and gene expression in blueberry (Vaccinium corymbosum).;Cocetta;Physiol Plant,2015
4. Genotypic and environmental variation in antioxidant activity, total phenolic content, and anthocyanin content among blueberry cultivars.;Connor;J. Am. Soc. Hortic. Sci.,2002
5. Spatiotemporal modulation of flavonoid metabolism in blueberries.;Günther;Front Plant Sci,2020
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