Antioxidant Properties of Phenolic Compounds from Pelargonium reniforme
Author:
Affiliation:
1. Institute of Pharmacy, Pharmaceutical Biology, Freie Universität Berlin, Königin-Luise-Strasse 2+4, D-14195 Berlin, Germany
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0495688
Reference28 articles.
1. Dietary antioxidants in disease prevention
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