Cork by-products as a sustainable source of potential antioxidants-Reference-Cited by-同舟云学术

Cork by-products as a sustainable source of potential antioxidants

Published:2023-12 Issue: Volume:36 Page:101252
ISSN:2352-5541
Container-title:Sustainable Chemistry and Pharmacy
language:en
Short-container-title:Sustainable Chemistry and Pharmacy

Author:

Pinto Cláudia^ORCID,Cravo Sara,Mota Sandra,Rego Liliana,Rocha e Silva Joana,Almeida Agostinho,Afonso Carlos M.,Tiritan Maria Elizabeth,Cidade Honorina^ORCID,Almeida Isabel F.

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Pharmaceutical Science,Pollution,Environmental Chemistry

Reference62 articles.

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3. Determination of antioxidants by DPPH radical scavenging activity and quantitative phytochemical analysis of Ficus religiosa;Baliyan;Molecules,2022

4. Recent progress in pharmacological research of propolis;Banskota;Phytother Res.,2001

5. The versatility of antioxidant assays in food science and safety—chemistry, applications, strengths, and limitations;Bibi Sadeer;Antioxidants,2020

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1. Exploring the Bioactive Properties of Hydroethanolic Cork Extracts of Quercus cerris and Quercus suber;Processes;2024-07-28

2. Study of using cork powder as an adjuvant bio-flame retardant in acrylonitrile-butadiene-styrene flame retardant formulations;Polymer Degradation and Stability;2024-07

3. Gravimetric, morphological, and chemical characterization of fine and ultrafine particulate matter inside fire stations;Building and Environment;2024-05

4. Application of NIR Spectroscopy for the Valorisation of Cork By-Products: A Feasibility Study over the Screening and Discrimination of Chemical Compounds of Interest;Pharmaceuticals;2024-01-30