Covalent attachment of amino acids to casein. 2. Bioavailability of methionine and N-acetylmethionine covalently linked to casein-Reference-Cited by-同舟云学术

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Covalent attachment of amino acids to casein. 2. Bioavailability of methionine and N-acetylmethionine covalently linked to casein

Published:1979-11 Issue:6 Volume:27 Page:1286-1293
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Puigserver Antoine J.,Sen Lourminia C.,Clifford Andrew J.,Feeney Robert E.,Whitaker John R.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf60226a068

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chemical and Enzymatic Protein Modifications and Functionality Enhancement;Food Proteins and Peptides;2012-03

2. Catabolism of intracellular N-terminal acetylated proteins: involvement of acylpeptide hydrolase and acylase;Biochimie;2005-08

3. CHEMICAL MODIFICATIONS OF PROTEINS: A REVIEW;Journal of Food Biochemistry;1998-11

4. ACYLATION OF FOOD PROTEINS AND HYDROLYSIS BY DIGESTIVE ENZYMES: A REVIEW;Journal of Food Biochemistry;1998-09

5. Transport of N-α(or N-ϵ)-L-methionyl-L-lysine and acetylated derivatives across the rabbit intestinal epithelium;The Journal of Nutritional Biochemistry;1991-07

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