Novel Secoiridoids with Antioxidant Activity from Australian Olive Mill Waste-Reference-Cited by-同舟云学术

Novel Secoiridoids with Antioxidant Activity from Australian Olive Mill Waste

Published:2007-03-21 Issue:8 Volume:55 Page:2848-2853
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Obied Hassan K.¹,Karuso Peter¹,Prenzler Paul D.¹,Robards Kevin¹

Affiliation:

1. E. H. Graham Centre for Agricultural Innovation, School of Science and Technology, Charles Sturt University, Wagga Wagga, NSW 2678, Australia, and Department of Chemistry and Biomolecular Sciences, Macquarie University, Sydney, NSW 2109, Australia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf063300u

Reference25 articles.

1. Biological Properties of Olive Oil Phytochemicals

2. By-products of plant food processing as a source of functional compounds — recent developments

3. Natural antioxidants from residual sources

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