Hydration of Protonated Aromatic Amino Acids: Phenylalanine, Tryptophan, and Tyrosine
Author:
Affiliation:
1. Department of Chemistry and Biochemistry, University of Califormia, Santa Barbara, California 93106-9510
Publisher
American Chemical Society (ACS)
Subject
Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis
Link
https://pubs.acs.org/doi/pdf/10.1021/ja8085017
Reference45 articles.
1. Protein structure, stability and solubility in water and other solvents
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4. Hydration of the Folding Transition State Ensemble of a Protein
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