Hydration of the Folding Transition State Ensemble of a Protein
Author:
Affiliation:
1. INSERM U554, Montpellier, F-34090 France, Université Montpellier I, CNRS, UMR 5048, and Department of Biophysics, Johns Hopkins University, Baltimore, Maryland 21218
Publisher
American Chemical Society (ACS)
Subject
Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/bi052638z
Reference63 articles.
1. The folding of an enzyme
2. The Protein Folding Transition State: What Are φ-Values Really Telling Us?
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