Differences in Polymer Formation through Disulfide Bonding of Recombinant Light Meromyosin between White Croaker and Walleye Pollack and Their Possible Relation to Species Specific Differences in Thermal Unfolding-Reference-Cited by-同舟云学术

Differences in Polymer Formation through Disulfide Bonding of Recombinant Light Meromyosin between White Croaker and Walleye Pollack and Their Possible Relation to Species Specific Differences in Thermal Unfolding

Published:2003-06-04 Issue:14 Volume:51 Page:4089-4095
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fukushima Hideto¹,Yoon Sung Ho¹,Watabe Shugo¹

Affiliation:

1. Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo, Tokyo 113-8657, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0211985

Reference39 articles.

1. Bechtel, P. J. Muscle development and contractile proteins.Muscle as Food; Academic Press: Orland, 1986; pp 1−35.

2. MYOSIN

3. Substructure of the myosin molecule

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