Development of Structure−Taste Relationships for Thiazolyl-, Benzothiazolyl-, and Thiadiazolylsulfamates
Author:
Affiliation:
1. Department of Chemistry, National University of Ireland, Galway, Ireland
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf9002472
Reference13 articles.
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4. Development of structure–taste relationships for sweet and non-sweet heterosulfamates †
5. The Dipolar Ion Structures of the 2-Thiazolylsulfamic Acids1
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