Time Trend Investigation of PCBs, PBDEs, and Organochlorine Pesticides in Selected n−3 Polyunsaturated Fatty Acid Rich Dietary Fish Oil and Vegetable Oil Supplements; Nutritional Relevance for Human Essential n−3 Fatty Acid Requirements-Reference-Cited by-同舟云学术

Time Trend Investigation of PCBs, PBDEs, and Organochlorine Pesticides in Selected n−3 Polyunsaturated Fatty Acid Rich Dietary Fish Oil and Vegetable Oil Supplements; Nutritional Relevance for Human Essential n−3 Fatty Acid Requirements

Published:2004-02-26 Issue:6 Volume:52 Page:1780-1788
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jacobs Miriam N.¹,Covaci Adrian¹,Gheorghe Adriana¹,Schepens Paul¹

Affiliation:

1. School of Biomedical and Molecular Sciences, University of Surrey, Guildford GU2 7XH, United Kingdom; Department of Pathology and Infectious Diseases, The Royal Veterinary College, Hawkeshead Lane, North Mymms, Hatfield AL9 7TA, United Kingdom; Toxicological Center, University of Antwerp, Universiteitsplein 1, 2610 Wilrijk, Belgium; and Department of Analytical Chemistry, Faculty of Chemistry, University of Bucharest, Sos. Panduri 90-92, Bucharest, Romania

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf035310q

Reference52 articles.

1. Effects of varying dietary fat, fish, and fish oils on blood lipids in a randomized controlled trial in men at risk of heart disease

2. Effects of dietary supplementation with marine fish oil on leukocyte lipid mediator generation and function in rheumatoid arthritis

3. Are swelling and aching of the legs reduced by operation on varicose veins?

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