Inhibition of Enzymatic Browning of Chlorogenic Acid by Sulfur-Containing Compounds
Author:
Affiliation:
1. Departamento de Química, Facultad de Ciencias, Universidad Nacional de Colombia, Bogotá, Colombia
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf205290w
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1. Tyrosinase: a comprehensive review of its mechanism
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5. Sulphur dioxide and food preservation—A review
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