Age-Associated Variation in Sensory Perception of Iron in Drinking Water and the Potential for Overexposure in the Human Population
Author:
Affiliation:
1. Department of Civil and Environmental Engineering, Virginia Tech, Blacksburg, Virginia 24061-0246, United States
2. Department of Food Science and Technology, Virginia Tech, Blacksburg, Virginia 24061-0418, United States
Publisher
American Chemical Society (ACS)
Subject
Environmental Chemistry,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/es200633p
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5. Evaluation of Copper Speciation and Water Quality Factors That Affect Aqueous Copper Tasting Response
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