Purification, Characterization, cDNA Cloning and In Vitro Expression of a Serine Proteinase from the Intestinal Tract of Sea Cucumber (Stichopus japonicus) with Collagen Degradation Activity-Reference-Cited by-同舟云学术

Purification, Characterization, cDNA Cloning and In Vitro Expression of a Serine Proteinase from the Intestinal Tract of Sea Cucumber (Stichopus japonicus) with Collagen Degradation Activity

Published:2014-05-13 Issue:20 Volume:62 Page:4769-4777
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yan Long-Jie¹²,Zhan Chun-Lan¹²,Cai Qiu-Feng¹²,Weng Ling¹²,Du Cui-Hong¹²,Liu Guang-Ming¹²,Su Wen-Jin¹²,Cao Min-Jie¹²

Affiliation:

1. College of Biological Engineering, Jimei University, Jimei, Xiamen 361021, China

2. Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen, Fujian Province 361021, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf500923y

Reference28 articles.

1. Structural study of fucoidan from sea cucumber Acaudina molpadioides: A fucoidan containing novel tetrafucose repeating unit

2. Proteolysis of noncollagenous proteins in sea cucumber, Stichopus japonicus, body wall: Characterisation and the effects of cysteine protease inhibitors

3. Autolysis of Pacific White Shrimp (Litopenaeus vannamei) Meat: Characterization and the Effects of Protein Additives

4. Comparison of the properties of m-calpain from tilapia and grass shrimp muscles

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