Proteolysis of noncollagenous proteins in sea cucumber, Stichopus japonicus, body wall: Characterisation and the effects of cysteine protease inhibitors

Author:

Wu Hai-Tao,Li Dong-Mei,Zhu Bei-Wei,Sun Jin-Jian,Zheng Jie,Wang Feng-Lin,Konno Kunihiko,Jiang Xi

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

1. Comparative study on proteolysis of two species of bigeye snapper, Priacanthus macracanthus and Priacanthus tayenus;Benjakul;Journal of the Science of Food and Agriculture,2003

2. Conand, C. (2004). Present status of world sea cucumber resources and utilization: An international overview. In A. Lovatelli, C. Conand, S. Purcell, S. Uthicke, J.-F. Hamel, A. Mercier (Eds.), Advances in sea cucumber aquaculture and management (p. 425). FAO Fisheries Technical Paper No. 463.

3. Autolysis of Pacific white shrimp (Litopenaeus vannamei) meat: Characterization and the effects of protein additives;Eakpetch;Journal of Food Science,2008

4. Cathepsin D-mediated yolk protein degradation is blocked by acid phosphatase inhibitors;Fialho;Archives of Biochemistry and Biophysics,2005

5. Molecular characterization of the major yolk protein of the Japanese common sea cucumber (Apostichopus japonicus) and its expression profile during ovarian development;Fujiwara;Comparative Physiology and Biochemistry Part A,2010

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