Micronization Increases Vitamin E Carrying and Releasing Abilities of Insoluble Fiber-Reference-Cited by-同舟云学术

Micronization Increases Vitamin E Carrying and Releasing Abilities of Insoluble Fiber

Published:2008-02-27 Issue:6 Volume:56 Page:2170-2174
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hsu Pang-Kuei¹,Chien Po-Jung¹,Chau Chi-Fai¹

Affiliation:

1. Department of Food Science and Biotechnology, National Chung Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan, and Department of Horticulture and Biotechnology, Chinese Culture University, 55 Hwa-Kang Road, Yang-Ming-Shan, Taipei 11114, Taiwan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0733721

Reference29 articles.

1. Systemic photoprotection with α-tocopherol (vitamin E) and β-carotene

2. Absorption by rats of tocopherols present in edible vegetable oils

3. Six-Year Effect of Combined Vitamin C and E Supplementation on Atherosclerotic Progression

4. Slow release dietary carbohydrate improves second meal tolerance

5. Characterization and physicochemical properties of some potential fibres derived fromAverrhoa carambola

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