Sugar Cane and Sugar Beet Molasses, Antioxidant-rich Alternatives to Refined Sugar-Reference-Cited by-同舟云学术

Sugar Cane and Sugar Beet Molasses, Antioxidant-rich Alternatives to Refined Sugar

Published:2012-12-12 Issue:51 Volume:60 Page:12508-12515
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Valli Veronica¹,Gómez-Caravaca Ana María²³,Di Nunzio Mattia¹,Danesi Francesca¹,Caboni Maria Fiorenza¹,Bordoni Alessandra¹

Affiliation:

1. Department of Agro-Food Sciences and Technologies, University of Bologna, Piazza Goidanich 60, 47521 Cesena (FC), Italy

2. Department of Analytical Chemistry, University of Granada, c/Fuentenueva s/n, 18071 Granada (GR), Spain

3. Centro de Investigación y Desarrollo del Alimento Funcional (CIDAF), Avenida del Conocimiento no. 3, Parque Tecnológico de Ciencias de la Salud, 18100 Armilla (Granada), Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf304416d

Reference51 articles.

1. By-products of plant food processing as a source of functional compounds — recent developments

2. Comparison of the Concentrations of Phenolic Constituents in Cane Sugar Manufacturing Products with Their Antioxidant Activities

3. Antioxidant Activity of Sugar Molasses, Including Protective Effect Against DNA Oxidative Damage

4. Flavonoids as Antioxidants

5. Flavonoids in Food and Their Health Benefits

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