Comparison of the Concentrations of Phenolic Constituents in Cane Sugar Manufacturing Products with Their Antioxidant Activities-Reference-Cited by-同舟云学术

Comparison of the Concentrations of Phenolic Constituents in Cane Sugar Manufacturing Products with Their Antioxidant Activities

Published:2006-08-29 Issue:19 Volume:54 Page:7270-7276
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Payet Bertrand¹,Shum Cheong Sing Alain¹,Smadja Jacqueline¹

Affiliation:

1. Laboratoire de Chimie des Substances Naturelles et des Sciences des Aliments, Faculté des Sciences et Technologies, Université de la Réunion, 15 avenue René Cassin, B.P. 7151, 97715 Saint Denis Messag. Cedex 9, La Réunion, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf060808o

Reference29 articles.

1. Scalbert, A.Polyphenolic Phenomena; INRA Editions: Paris, France, 1993; 296 pp.

2. The biochemistry and medical significance of the flavonoids

3. Fuhrman, B.; Aviram, M. Polyphenols and flavonoids protect LDL against atherogenic modifications.Handbook of Antioxidants, 2nd ed., revised and expanded; Cadenas, E.; Packer, L., Eds.; Dekker: New York, 2002; pp 167−187.

4. Polyphenols and prevention of cardiovascular diseases

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