Gas Chromatography–Mass Spectrometry Method for the Determination of Free Amino Acids as Their Dimethyl-tert-butylsilyl (TBDMS) Derivatives in Animal Source Food-Reference-Cited by-同舟云学术

Gas Chromatography–Mass Spectrometry Method for the Determination of Free Amino Acids as Their Dimethyl-tert-butylsilyl (TBDMS) Derivatives in Animal Source Food

Published:2012-03-06 Issue:10 Volume:60 Page:2456-2463
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jiménez-Martín Estefanía¹,Ruiz Jorge¹,Pérez-Palacios Trinidad¹,Silva Antonio¹,Antequera Teresa¹

Affiliation:

1. Department of Animal Prodution and Food Science (Food Technology) and ‡Animal Source Foodstuffs Innovation Service, Faculty of Veterinary Sciences, University of Extremadura, Avenida de la Universiada s/n, 10003 Cáceres, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf2052338

Reference30 articles.

1. Non-volatile taste components of various broth cubes

2. Sensory interaction of umami substances with model food matrices and its hedonic effect

3. Free amino acids and dipeptides in porcine muscles: differences between `red' and `white' muscles

4. Evolution of free amino acids and amines during ripening of Iberian cured ham

5. Effect of prefreezing hams on endogenous enzyme activity during the processing of Iberian dry-cured hams

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