Enzymatic High Digestion of Soybean Milk Residue (Okara)-Reference-Cited by-同舟云学术

Enzymatic High Digestion of Soybean Milk Residue (Okara)

Published:2004-08-06 Issue:18 Volume:52 Page:5709-5716
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kasai Naoya¹,Murata Aoi¹,Inui Hiroshi¹,Sakamoto Tatsuji¹,Kahn Rokibul Isra¹

Affiliation:

1. Laboratory of Food Chemistry, Nutrient Chemistry, and Fermentation Chemistry, Division of Applied Biological Chemistry, Graduate School of Agriculture and Biological Sciences, Osaka Prefecture University, 1-1 Gakuen-cho, Sakai, Osaka 599-8531, Japan, and Department of Animal Science, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf035067v

Reference41 articles.

1. Characteristics and Use of Okara, the Soybean Residue from Soy Milk ProductionA Review

2. Food chemical investigation of tofu and its byproduct okara

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