Funder
Fundação de Amparo à Pesquisa do Estado de São Paulo
Reference76 articles.
1. Characterisation and functional properties of Australian rice protein isolates;Agboola,2005
2. Effect of high pressure treatment on thermal and rheological properties of lentil flour slurry;Ahmed;LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.),2009
3. Comparative study of the effects of processing on the nutritional, physicochemical and functional properties of lentil;Aryee;J. Food Process. Preserv.,2017
4. The influence of extraction pH on the chemical compositions, macromolecular characteristics, and rheological properties of polysaccharide: the case of okra polysaccharide;Bai;Food Hydrocolloids,2020
5. Low frequency ultrasound induces aggregation of porcine fumarase by free radicals production;Barteri;Biophysical Chemistry,2004
Cited by
20 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献