Chemical Characterization and Nutritional Analysis of Protein Isolates from Caragana korshinskii Kom.-Reference-Cited by-同舟云学术

Chemical Characterization and Nutritional Analysis of Protein Isolates from Caragana korshinskii Kom.

Published:2014-04-01 Issue:14 Volume:62 Page:3217-3222
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhong Cheng¹,Sun Zhuo¹,Zhou Zhao¹²,Jin Ming-Jie³,Tan Zhi-Lei¹,Jia Shi-Ru¹

Affiliation:

1. Key Laboratory of Industrial Fermentation Microbiology (Ministry of Education), School of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, People’s Republic of China

2. Key Laboratory of Systems Bioengineering, Ministry of Education, Tianjin University, P.O. Box 6888, Tianjin 300072, People’s Republic of China

3. Department of Chemical Engineering and Material Science, Biomass Conversion Research Laboratory, Michigan State University, Lansing, Michigan 48910, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf500349s

Reference41 articles.

1. Functional Properties of Protein Isolates from Caragana korshinskii Kom. Extracted by Three Different Methods

2. Total Chemically Available (Free and Intrachain) Lysine and Furosine in Pea, Bean, and Lentil Sprouts

3. Effect of processing on antinutrients and in vitro protein digestibility of kidney bean (Phaseolus vulgaris L.) varieties grown in East Africa

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