Improving the Antioxidant Protection of Packaged Food by Incorporating Natural Flavonoids into Ethylene−Vinyl Alcohol Copolymer (EVOH) Films
Author:
Affiliation:
1. Packaging Lab, Instituto de Agroquímica y Tecnología de Alimentos, CSIC, Avenida Agustín Escardino 7, 46980 Paterna, Spain
2. ITENE, Parque Tecnológico, c/Albert Einstein 1, 46980 Paterna, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf1022324
Reference34 articles.
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2. Effect of high-pressure processing on the migration of antioxidant Irganox 1076 from polypropylene film into a food simulant
3. Antioxidant Content of and Migration from Commercial Polyethylene, Polypropylene, and Polyvinyl Chloride Packages
4. Lu, P. C.Phenolic antioxidant−polymeric resin compositions and method. Canadian Patent CA1162730-A1, 1984.
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