Preparation of poly (vinyl alcohol)/microcrystalline cellulose composite film and its application for the preservation of Lanzhou lily (Lilium davidii var. unicolor)-Reference-Cited by-同舟云学术

Preparation of poly (vinyl alcohol)/microcrystalline cellulose composite film and its application for the preservation of Lanzhou lily (Lilium davidii var. unicolor)

Published:2023-11-19 Issue:2 Volume:18 Page:1190-1203
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Ren Haiwei,Zheng Shiyu,Gao Ming,Pan Lichao,Yang Weixia^ORCID,Xing Xueye,Ling Zhe,Fan Wenguang,Tian Yaqin,Zheng Yi

Funder

Innovative Research Group Project of the National Natural Science Foundation of China

Key Project of Natural Science Foundation of Gansu Province

Natural Science Foundation of Gansu Province

Intellectual property program of Gansu Province

Red Willow First-class Discipline

Distinguished Young Cultivation of Lanzhou University of Technology

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11694-023-02229-4.pdf

Reference38 articles.

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2. X. Li, W. Gao, Q. Jiang, Y. Xia, Physicochemical, morphological, and thermal properties of starches separated from bulbs of four Chinese lily cultivars. Starch—Stärke. 64(7), 545–551 (2012). https://doi.org/10.1002/star.201100189

3. E. Lee, N. Yun, Y. Jang, J. Kim, Lilium lancifolium Thunb. extract attenuates pulmonary inflammation and air space enlargement in a cigarette smoke-exposed mouse model. J. Ethnopharmacol. 149(1), 148–156 (2013). https://doi.org/10.1016/j.saa.2020.118837

4. L. Barbosa-Pereira, I. Angulo, J.M. Lagarón, P. Paseiro-Losada, J.M. Cruz, Development of new active packaging films containing bioactive nanocomposites. Innov. Food Sci. Emerg. Technol. 26, 310–318 (2014). https://doi.org/10.1016/j.ifset.2014.06.002

5. W. Li, Y. Wang, H. Wei, Y. Zhang, Z. Guo, Y. Qiu, L. Wen, Z. Xie, Structural characterization of Lanzhou lily (Lilium davidiivar, unicolor) polysaccharides and determination of their associated antioxidant activity. J. Sci. Food Agric. 100(15), 5603–5616 (2020). https://doi.org/10.1002/jsfa.10613

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