Quantitative Determination of Dietary Lectin Activities by Enzyme-Linked Immunosorbent Assay Using Specific Glycoproteins Immobilized on Microtiter Plates
Author:
Affiliation:
1. Dipartimento Scientifico e Tecnologico, Università di Verona, Strada Le Grazie 15, 37134, Verona, Italy, and Dipartimento di Biotecnologie Agrarie, Università di Padova, Padova, Italy
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf011585z
Reference26 articles.
1. Toxicity to rats and mice of purified phytohaemagglutinins from four Indian legumes
2. Lectins in the United States diet: a survey of lectins in commonly consumed foods and a review of the literature
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