Diffusion of Oxygen in Cork-Reference-Cited by-同舟云学术

Diffusion of Oxygen in Cork

Published:2012-03-22 Issue:13 Volume:60 Page:3348-3356
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lequin Sonia¹²³,Chassagne David¹²,Karbowiak Thomas²,Simon Jean-Marc³,Paulin Christian³,Bellat Jean-Pierre³

Affiliation:

1. Institut Universitaire de la Vigne et du Vin, Université de Bourgogne, 1 rue Claude Ladrey, F-21078 Dijon, France

2. UMR PAM AgroSup Dijon—Université de Bourgogne, F-21078 Dijon, France

3. Laboratoire Interdisciplinaire Carnot de Bourgogne, UMR 6303 CNRS—Université de Bourgogne, 9 avenue Alain Savary, B.P. 47870, F-21078 Dijon, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf204655c

Reference27 articles.

1. The structure and mechanics of cork

2. Cork: properties, capabilities and applications

3. Sensory and chemical changes of young white wines stored under oxygen. An assessment of the role played by aldehydes and some other important odorants

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