Fatty Acids and Fat-Soluble Vitamins in Salted Herring (Clupea harengus) Products
Author:
Affiliation:
1. Department of Biochemistry and Food Chemistry, University of Turku, FIN-20014 Turku, Finland, and National Veterinary and Food Research Institute, P.O. Box 45, FIN-00581, Helsinki, Finland
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0401221
Reference58 articles.
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2. Expression of CYP3A4, CYP2B6, andCYP2C9 Is Regulated by the Vitamin D Receptor Pathway in Primary Human Hepatocytes
3. Vitamin D receptor activity and prevention of colonic hyperproliferation and oxidative stress
4. New clues about vitamin D functions in the nervous system
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